[F289.Ebook] Download Design of Reinforced Concrete, 10th Edition, by Jack C. McCormac, Russell H. Brown

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Design of Reinforced Concrete, 10th Edition by Jack McCormac and Russell Brown, introduces the fundamentals of reinforced concrete design in a clear and comprehensive manner and grounded in the basic principles of mechanics of solids. Students build on their understanding of basic mechanics to learn new concepts such as compressive stress and strain in concrete, while applying current ACI Code.

• Sales Rank: #809289 in eBooks
• Published on: 2015-09-08
• Released on: 2016-01-13
• Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great walk through of content, errors in examples & solutions
By Nathan Reichert
This is a great book to get you into the new concrete code. Without this book, the ACI code is impossible to follow as an undergrad student. This book. Does. A. Great job of explaining the content of the code and how to apply it. The book also has a lot of example problems, which is great, until you run into mistakes/omissions. The example problems will often leave out units and pull in values without explaining where they came from. Also, when running through the excessive problems, many of the given solutions are incorrect. This makes any student rage when they find out they had the right answer an hour ago, but the book told them they were wrong.

0 of 0 people found the following review helpful.
Civil Student Satisfied with Order
By Shawn Morris
I rented this book brand new, came in about a week (took a little longer than I expected). It was a little expensive for my liking. However, The book was very useful in my Concrete Design class. Really good examples within the book, and its easy to read.

0 of 0 people found the following review helpful.
Five Stars
By Busca Marian
The book was in excellent conditions and arrived as promised , actually earlier . Thanks a lot

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[F137.Ebook] Ebook Free The Creature from Jekyll Island: A Second Look at the Federal Reserve, by G. Edward Griffin

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Where does money come from? Where does it go? Who makes it? The money magicians' secrets are unveiled. We get a close look at their mirrors and smoke machines, their pulleys, cogs, and wheels that create the grand illusion called money. A dry and boring subject? Just wait! You'll be hooked in five minutes. Reads like a detective story — which it really is. But it's all true. This book is about the most blatant scam of all history. It's all here: the cause of wars, boom-bust cycles, inflation, depression, prosperity. Creature from Jekyll Island will change the way you view the world, politics, and money. Your world view will definitely change. You'll never trust a politician again — or a banker.

• Sales Rank: #94573 in Books
• Brand: Brand: American Media
• Published on: 2002
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 6.00" w x 1.50" l, 2.00 pounds
• Binding: Paperback
• 608 pages

Features

• Used Book in Good Condition

About the Author
G. Edward Griffin is a writer and documentary film producer with many successful titles to his credit. Listed in Who’s Who in America, he is well known because of his unique talent for researching difficult topics and presenting them in clear terms that all can understand. He has dealt with such diversified subjects as archaeology and ancient earth history, international banking, internal subversion, terrorism, the history of taxation, U.S. foreign policy, the science and politics of cancer therapy, the Supreme Court, and the United Nations. Some of his better known works include The Discovery of Noah's Ark, Moles in High Places, The Open Gates of Troy, No Place to Hide, World Without Cancer, The Life and Words of Robert Welch, The Capitalist Conspiracy, The Grand Design, The Great Prison Break, and The Fearful Master. His most recent book is entitled The Creature From Jekyll Island: A Second Look At The Federal Reserve.

Most helpful customer reviews

60 of 61 people found the following review helpful.
The History and Abuses of Central Banking, Fractional Reserve Banking, and Fiat Money
By Mark Fegley
This was a truly fantastic book and receives my highest level of recommendation. I read this book in four days I couldn't put the book down it was too good. One of the best books I have ever read. One of the best overviews of the Fed and central bank structure, history, and establishment in one source. Superb overview of American Monetary history from pre-revolution up until WWI. I would recommend this book to anyone interested in economics, history, politics, or thrillers.

If you do not know the meaning of the words Federal Reserve, fiat money, fractional reserve system, or money then you will have you will learn a great deal about money and banking in this masterpiece. This book details the fraud that the Fed is and how the Federal Reserve robs and plunders the American people and has put our nation at risk through the issuance of Fiat money. The book also gives a great explanation of how fiat money is an influencing factor for a nation to wage wars. You will learn how central banking is the single most powerful group in our world and you learn how they dictate and own almost every government in the world.

The main topics in the book are: how inflation works, the evolution of central banking over the past 400 years, the role of central banking in history, the history of money in banking in America pre-revolution to WWI with the addition of the Savings and Loan Crisis, the responsibility of bankers of drawing America into WWI, the role they played in the Bolshevik revolution, the role of the Federal Reserve played in causing the great depression, the dangers of a fractional reserve banking system, the difference between Commodity Money (metal coins), Receipt Money (paper money with 100% commodity backing), Fiat Money (pieces of paper with no value but declared legal currency, current Federal Reserve Note and today's US Dollar), and Fractional Money (Paper money with a % backing of a commodity), the rise of the Rothschild family and their important role in history, the rise of the Morgan family, and the secrecy of the formation of the Fed and their players.

Some side topics in the book are the plan by certain individuals and secret groups such as the Council on Foreign Relations and Fabians who wish to form a global government through the use of central banking and a common world currency. Also the author exposes some specific schemes of these groups such as crafting an environmental crisis which is not real. (ie global warming, if you wish to learn more about this topic I recommend Environmentalism: Power and Ideology by Donald Gibson which details the history and corruption of the environmental movement).

If you liked this book I would recommend Thieves in the Temple by Andre Eggelletion and a DVD titled, the Money Masters by Bill Still. Off topic from banking but detailing how the world really works I would also highly recommend both Thy Will Be Done: The Conquest of the Amazon : Nelson Rockefeller and Evangelism in the Age of Oil by Gerald Colby and Battling Wall Street by Donald Gibson

Overall this a fantastic book, I would have a hard time finding anyone who would not greatly enjoy this book and come away with a wealth of knowledge. If you really have no idea about the Federal Reserve and money then after this book your life will be divided into two time periods before reading Jekyll Island and after reading Jekyll Island as your whole perception of the world will change. I would suggest reading this book carefully and slowly especially if you are new to the topic. It is a large book 588 pages, I would suggest reading each section as a mini-book. If you read one section a week you can retain the information and tackle the book in 6 weeks. The book is organized very well and each chapter has an introduction and a summary. I would say that this is a book to own not just to read.

46 of 47 people found the following review helpful.
System Failure?
By Menelaus
My high school history books interpretation of The Federal Reserve Act.

"Wilson scored another triumph. In 1913 he signed the epochal Federal Reserve Act, the most important piece of economic legislation between the Civil War and the New Deal...The Federal Reserve Act was a red-letter achievement. It carried the nation with flying banners through the financial crises of the World War of 1914-1918. Without it, the Republic's progress toward the modern economic age would have been seriously retarded."

The textbook forgot to add "The Federal Reserve Act also helped in making government less accountable for its actions..." and so on. So what is the lesson here? Read the book and find out for yourself. Griffin's writing is very well structured and easy for anybody to understand. Griffin removes the veil of confusion surrounding The Federal Reserve and money allowing the reader to see the absurdity of it all. And its a fun read.

Its unfortunate that schools don't teach this but why would the US government expose its flaws?

46 of 48 people found the following review helpful.
Required reading in understanding what makes the world go round: $$$
By R. A. Barricklow(Scaramouche)
Morgan, Rocketfeller on the U.S. side, plus Rothchild and Warburg on the European side, met in secret on Jekyll Island to form a cartel and centralize banking. There goal was to maximize profits by minimizing competition and make it difficult for new competitors. Then they would use the government to enforce there private cartel at the expense of the people. They created a shared monopoly called the Federal Reserve to force the public to pay higher prices than they would under a free- enterprise competition system. This curtailed for a period of time bank runs and currency drains. When the inevitable disaster did occur they would shift the public blame from themselves to "economy", "exchange value of dollar", or even the "capital system". The Federal Reserve could shift the burden of fixing these inevitable losses to the tax payer. Since it's inception to stop crashes and recessions we have had the crashes of 1921, 1929, 1939, and recessions of 53,57,69,75,81, Black monday 87 plus the 2000 debacle. So the Federal Reserve is simply a legal private monopoly of the money supply operated for the benefit of the few under the guise of protecting and promoting the public interest.

Pick up this book and read in detail how the wars are started, how the crashes are launched, how they rape and pillage the third world, and where the U.S. is headed and indeed the world - into the 21st century. It is knowledge that Jefferson wanted for the people and it is the monoplies he and Linclon feared the most. Those moneyed corporate interests would eventually cause the elimination of the middle class. Without the middle class: The Republic is dead. A MUST READ!!!!!

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[E412.Ebook] Ebook Download French Stories / Contes Français (A Dual-Language Book) (English and French Edition)From Dover Publications

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French Stories / Contes Français (A Dual-Language Book) (English and French Edition)From Dover Publications

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Drawn from two centuries of French literature, these superb selections by ten great writers span a wide variety of styles, philosophies, and literary creeds. The stories reflect not only the beliefs of various literary schools, but the preoccupations of French civilization, at the various times of their composition, with the metaphysical and psychological problems of man. Contents include Microm�gas (Voltaire), La Messe de l'Ath�e (Honor� de Balzac), La L�gende de Saint Julien l'Hospitalier (Gustave Flaubert), Le Spleen de Paris (Charles Baudelaire), Menuet (Guy de Maupassant), Mort de Judas (Paul Claudel), Le Retour de l'Enfant Prodigue (Andr� Gide), Grand-Lebrun (Fran�ois Mauriac), Le Passe-Muraille (Marcel Aym�), and L'H�te (Albert Camus). Students of French, or those who wish to refresh their knowledge of the language, will welcome this treasury of masterly fiction. The selections are arranged chronologically, allowing the reader to witness the development of French literary art — from Voltaire to Camus. Excellent English translations appear on pages facing the original French. Also included are a French-English vocabulary list, textual notes, and exercises.

• Sales Rank: #198862 in Books
• Published on: 1990-10-01
• Released on: 1990-10-01
• Original language: French
• Subtitled in: English
• Number of items: 1
• Dimensions: 7.25" h x 5.50" w x .50" l, .80 pounds
• Binding: Paperback
• 330 pages

Language Notes
Text: English, French

From the Back Cover
Drawn from two centuries of French literature, these superb selections by ten great writers span a wide variety of styles, philosophies, and literary creeds. The stories reflect not only the beliefs of various literary schools, but the preoccupations of French civilization, at the various times of their composition, with the metaphysical and psychological problems of man. Contents include Microm�gas (Voltaire), La Messe de l'Ath�e (Honor� de Balzac), La L�gende de Saint Julien l'Hospitalier (Gustave Flaubert), Le Spleen de Paris (Charles Baudelaire), Menuet (Guy de Maupassant), Mort de Judas (Paul Claudel), Le Retour de l'Enfant Prodigue (Andr� Gide), Grand-Lebrun (Fran�ois Mauriac), Le Passe-Muraille (Marcel Aym�), and L'H�te (Albert Camus). Students of French, or those who wish to refresh their knowledge of the language, will welcome this treasury of masterly fiction. The selections are arranged chronologically, allowing the reader to witness the development of French literary art — from Voltaire to Camus. Excellent English translations appear on pages facing the original French. Also included are a French-English vocabulary list, textual notes, and exercises.

Most helpful customer reviews

110 of 112 people found the following review helpful.
Great practice, but not necessarily for a novice
By c.m.boyd
This is just the type of book I was looking for to increase my French literacy. Previous to buying this book, I would buy a book such as "L'Etranger" in French and also in English and read them side by side--so this book of French stories does exactly that in one book. It's also a plus that the stories themselves are are excellent from a literary point of view, and would be worthwhile reading, even just in English.

The only drawback is, as a novice in the French language, it was very challenging for me to read in French without resorting very frequently to the English side of the page. It made me want to find a similar book, but slightly less advanced, so that I could graduate up to this book.

If you are fairly new to French, this is not for you. If you are fairly fluent, this will be a pleasure read. If you are somewhere in the middle like me, with a few years of schooling in French but no practical experience, take it on as a learning opportunity, but you may not be able to read more than a few pages at one sitting.

32 of 33 people found the following review helpful.
The very good and the pretty bad--still would buy again
By Dee White
First the good. These stories are worth reading anyway, even if not trying to improve your French. Can't believe I never read Micromegas before! Can't believe it was written mid 1700s! So the selection of stories is an excellent one and the practice and vocabulary building comes quickly. For that reason, I'd unquestionably buy this again.

The bad. I know enough French to know that the translations are atrocious. Though I am not fluent in French, I believe I could have done a better, truer translation (with help of a French dictionary). Beautiful phrases are translated into mundane English cliches and some unknown French words are, on some occasions, "translated" into the identical (and equally unknown) word on the English side. Did the translater not have access to an English dictionary or did he not know what the French word really meant?

So -- definitely a useful buy for learning and practicing French and (particularly if you can read most of it in French) interesting stories as well. Just try not to refer to the English counterpart more than you must, such as for the periodic word translation.

0 of 0 people found the following review helpful.
Five Stars
By Viviane
Excellent idea to mix both languages. Also the translation is excellent. Well done.

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Penetration testers simulate cyber attacks to find security weaknesses in networks, operating systems, and applications. Information security experts worldwide use penetration techniques to evaluate enterprise defenses.

In Penetration Testing, security expert, researcher, and trainer Georgia Weidman introduces you to the core skills and techniques that every pentester needs. Using a virtual machine-based lab that includes Kali Linux and vulnerable operating systems, you'll run through a series of practical lessons with tools like Wireshark, Nmap, and Burp Suite. As you follow along with the labs and launch attacks, you'll experience the key stages of an actual assessment - including information gathering, finding exploitable vulnerabilities, gaining access to systems, post exploitation, and more.

Learn how to:

• Crack passwords and wireless network keys with brute-forcing and wordlists
• Test web applications for vulnerabilities
• Use the Metasploit Framework to launch exploits and write your own Metasploit modules
• Automate social-engineering attacks
• Bypass antivirus software
• Turn access to one machine into total control of the enterprise in the post exploitation phase

You'll even explore writing your own exploits. Then it's on to mobile hacking - Weidman's particular area of research - with her tool, the Smartphone Pentest Framework.

With its collection of hands-on lessons that cover key tools and strategies, Penetration Testing is the introduction that every aspiring hacker needs.

• Sales Rank: #25379 in Books
• Published on: 2014-06-08
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 7.00" w x 1.25" l, 2.21 pounds
• Binding: Paperback
• 528 pages

About the Author

Georgia Weidman is a penetration tester, researcher, and the founder of Bulb Security, a security consulting firm. She has presented at conferences around the world, including BlackHat, Shmoocon, and Derbycon, and teaches classes on topics like penetration testing, mobile hacking, and exploit development. In 2012, she was awarded a DARPA Cyber Fast Track grant to continue her work in mobile device security.

Most helpful customer reviews

24 of 25 people found the following review helpful.
Great for Beginners
By Perry Norton
I have tried hacking before, years ago with no success. There are a lot more tools now (I've learned) and I'm sure there is a lot more info online but finding the right info and things that actually work can be a daunting task in itself. You can find the info you need online for anything these days if you want to work that hard. I don't. I especially like all the screen shots. I hate it when the instructions take you through multiple steps and then show you a screenshot. When mine doesn't look like theirs, I have no clue where I went wrong. Thanks to all those screenshots, that doesn't happen with this book. Big plus!

I saw this book and thought it would make an interesting summer project. And it has been! Setting up the lab was challenging but the instructions were great. Be prepared for a lot of "I did it!" rushes as you work through this book. I especially enjoyed the Exploit Development chapters. I can't compare it to other books on the subject but you won't be disappointed with this one. It is truly a great book for beginners on the subject. It does not make you an expert but I feel I know enough to be of use on a team of pentesters.

26 of 29 people found the following review helpful.
An excellent resource for people looking for an introduction to penetration testing
By Martin Bos
Penetration testing and hacking is a sexy subject. With all of the big public breaches every year, security has come to the forefront of many peoples minds and the demand for young skilled hackers is greater than ever. The problem is that many of these would be hackers have no idea where to begin. They don't have money for higher education of fancy certifications, so where do we as a security community tell them to begin. I always point people at books. They are generally inexpensive and easy to get. I have been doing penetration testing for a number of years professionally so I am familiar with all of the topics in this book already, however, I am constantly reading material like this so that I can find the best resources to point out to new hackers.

I found this book to be well laid out with lots of explanations and an easy to follow methodology. I believe some of the people who have previously reviewed the book forgot what it is like to start with zero knowledge. I know when I was starting in hacking, I was thankful for as many screenshots as possible so I knew I was entering the correct commands. I especially like the way the book follows the Penetration Testing Execution Standard (PTES).

If you are new to hacking or penetration testing, this is the perfect resource to get you started and help you determine if this is the correct career path for you!

6 of 6 people found the following review helpful.
Really Good - Out of Date
By Mark N.
This is a good book with a lot of really good technical information. The unfortunate side of things is that the VMs required are almost impossible to get now due to not being supported so it is really hard to set up the lab to follow along. You just have to get creative. I am hoping that they are in the works for an update on this because it has the potential to be really good. When it was released it was easily 5 stars.

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• Published on: 1702
• Binding: Paperback

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• Sales Rank: #2236 in Books
• Brand: Teacher Created Resources
• Model: TCR5942
• Published on: 2007-02-20
• Released on: 2007-02-23
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .19" w x 7.00" l, .25 pounds
• Binding: Paperback
• 64 pages

Features

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14 of 14 people found the following review helpful.
Great practice and learning book
By Ms. Phyllis
wonderful book. Our schools located here are not teaching cursive writing any longer. So I thought this would be a great starter and work book for my daughter - and it is

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Ready Set Learn
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Book was a little smaller than I expected, it did show the direction to start the letter, but not the complete letter movements. Still a very good resource and I would buy again.

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Excellent teaching aid
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Excellent for teaching cursive writing. Because the schools are lacking in teaching our children how to write rather than print, doesn't mean parents can't teach their children the simple task of signing their own name. This book is a positive method of teaching how.

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[N795.Ebook] Ebook Persiana: Recipes from the Middle East & beyond, by Sabrina Ghayour

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A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY


A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

• Sales Rank: #43558 in Books
• Published on: 2014-10-20
• Original language: English
• Number of items: 1
• Dimensions: 10.05" h x 1.20" w x 7.81" l, .0 pounds
• Binding: Hardcover
• 240 pages

Review
''A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads, and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin, and coriander...'' --Raymond Blanc

''Sabrina cooks the kind of food I love to eat: lots of flavors distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.'' --Bruno Loubet

''Sabrina Ghayour is a phenomenal Persian chef.'' --Gizzi Erskine

LIBRARY JOURNAL BEST COOKBOOK OF THE YEAR 2014

THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK 2014

This is Ottolenghi with rocket fuel.
William Sitwell, The Times

Loving Persiana.
Nigella Lawson

This book will delight fans of Ottolenghi-style food.
Waitrose Kitchen

The loveliest cookbook I've seen in a very long time.
Daily Mail (Ireland))

The most exciting debut cookbook of the year.
Sunday Telegraph

The most appetising book. I want to eat every page of it.
Pierre Koffman, 3 Michelin star chef

Persiana...is Sabrina Ghayour's first book and it s crammed full of wonderfully cookable recipes...I d like to cook and eat everything in it...They re very much geared to a modern lifestyle,...Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off.
Huffington Post

The arrival of her first book, Persiana: Recipes from the Middle East & Beyond, is a boon to those who long to serve their guests bountiful dishes of exotic, glamorous, unfamiliar food with a casual I-just-threw-this-together ...They ll be clamouring for more. And this book, unlike some others, has photographs that show the food clearly.
The Independent

Sabrina, a self-taught cook, food writer and supper club host, is on a mission to make the flavours of the Middle East accessible. Her recipes are essentially Persian but with influences from Turkish, Arab and Armenian cuisines.
BBC Good Food Magazine

This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant.
Tom Parker-Bowles, food writer and broadcaster, Mail on Sunday

Persiana stands alone as a brilliant work of creativity... a captivating work.
John and Sally McKenna s Guides

Middle Eastern food is all the rage, so this book is timely. Khayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients. Plenty of inspiration.
Weight Watchers

The self-taught cook s first tome helps demystify traditional Persian cuisine...Despite her no-nonsense nature, Ghayour demonstrates that [with] ease...it s possible to create exquisitely colorful dishes, with big, bold flavors, even when your budget is tight and you re forced to raid your store cupboard...Ghayour s Persian guide has no airs or graces. It s full of the cook s own passion; her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You ll never look at a kebab in the same way again. --Glam UK

--Gizzi Erskine

A quiet gem

One of the current generation of uncategorizable European "food creatives," London-based Sabrina Ghayour writes, teaches and hosts supper clubs, all the while staunchly advocating for the Persian cuisine she had to teach herself despite growing up surrounded by it. Fortunately for those on the hunt for dried black limes, Persian food has been at the crest of a rising tide of Middle Eastern books these past few years. Ghayour interpets the many species of rice dishes and long-simmered stews in a way that's more approachable than what you'll find in traditional Persian cookbooks; when she ventures elsewhere in the Mediterranean (bastillas, kebabs, baklava, tabbouleh) she paves the way with smart substitutions and thoughtful headnotes. And she remains true to her palette pomegranate, dates, barberries, saffron, pistachio, dill even when experimenting with Western forms (as in pistachio-rose-raspberry madeleines). All in all, Persiana stands out as a quiet gem amid many more widely recognized but ultimately less useful Middle Eastern cookbooks released this year. --NPR Best Cookbooks of 2014

I ve come down with a strange disease for which their may be no cure. Call it a case of the creeping Ottolenghis.

Ever since I started cooking from British chef and cookbook writer Yotam Ottolenghi s phenomenal Plenty a couple of years ago, I ve found my tastes shifting gradually eastward. I'm reaching for feta and mint instead of mozzarella and basil. Rice and whole grains are taking the place of dried pasta. And I m buying tahineh and yogurt in what seems like industrial quantities.

Still, even as my dinners are becoming progressively lighter, brighter and more herbaceous, I find myself wanting to push even further into the cooking of the Eastern Mediterranean and Middle East.

Fortunately, it seems the Ottolenghi effect has not escaped the notice of the publishing industry either here or in Britain. Four cookbooks have crossed my desk recently that go beyond the yogurt curtain.

Any of them would make a terrific gift for anyone on your list who has been similarly infected.

When I interviewed Ottolenghi for a Live Talks L.A. program this fall, he singled out Persiana by Sabrina Ghayour as one book he was especially excited about. Selected as the best cookbook of 2014 by Observer Food Monthly, it has just been published in the U.S. by Interlink Books.

It s easy to see why Ottolenghi is so excited about it. Ghayour s food is both sophisticated and approachable a tough line to tread, particularly with cuisines and ingredients that might be unfamiliar. But consider a dish like her tagine of lamb, butternut squash, prune and tamarind it's just 11 ingredients including spices, but the flavors jump off the page. Even simpler and maybe even more compelling shrimp sauteed after a quick marination in sumac, cilantro, lemon and garlic. --Russ Parsons, LA Times

About the Author
Selected by London's The Observer

as their rising star in food for 2014, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, and cooking teacher is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. With regular appearances on the BBC Good Food Show, Taste London, and more, her work has been featured in numerous publications, including The Times, the Sunday Times, the Evening Standard, the Guardian, the Independent, the Telegraph, Delicious magazine, and BBC Good Food magazine.

Most helpful customer reviews

44 of 48 people found the following review helpful.
Beautiful Collection of Personalized Traditional Recipes, Plus More!
By Elaine Wilkinson
I fell in love with Iranian food back in my college days--pre-revolution--when my Persian friends cooked their mothers' home recipes for me. I found it fresh, flavorful, beautiful on the plate, and full of surprises. Fast forward many years and I have accumulated a shelf full of Middle Eastern/Mediterranean cookbooks, many of them exclusively Persian. I love this cuisine so much, complex yet simple, refined yet rustic--consider it one of the greats, right up there with Mexican/French/Italian--that I find a new Persian cookbook hard to resist. It is an irresistible collection.

For all you picture hounds, there is a full-page color picture of the completed dish for every recipe. That's right. Every...single...one. (I keep Kindle for PC installed on both my laptop and desktop computers for just such books as this. The pictures look good on my Kindle Fire (the 7" one), but they look spectacular on a large HD monitor. Every little detail... You foodies know what of I speak. Sigh!)

Ingredients are given in both metric and American tsp/tblsp/ounces etc. (I read somewhere recently that the U.S. is one of three countries left hanging on to non-metric measurements. Surely we will eventually bow to the majority, but I hope it's after I'm no longer cooking. In the meantime all my new kitchen measuring cups and spoons have both standards clearly imprinted, so I don't miss out, or get confused. Just a suggestion...) The whole cookbook has been edited with the view to international distribution. But, the one thing, the only thing, I've found which wasn't "translated" for Americans is the oven temperature, which is given in Centigrade and "gas mark". But the internet is full of converters, so no biggie.

Chapters are as follows:
Mezze (appetizers,etc.)--19 recipes
Breads and Grains--9 recipes
Soups, Stews, and Tagines--12 recipes
Roasts and Grills--22 recipes
Salads and Vegetables--26 recipes
Desserts and Sweet Treats--12 recipes
A grand total of 100 and I'm determined to cook my way through all of them.

There are a number of recipes for lamb, but beef can be easily substituted, a lesson learned from an old American friend married to an Iranian who always said she was a better cook than his mother (high praise indeed). I live in a small town, surrounded by small towns, where a variety of lambs cuts are expensive and not readily available. I don't know if the author would approve; I just know it can be done. (If you're interested, the book which made my friend into a "better than my mother's" Persian cook is "Persian Cooking" by Nesta Ramazani and is still in print and available on Amazon. It's fabulous beyond words and thorough, but be warned, there are no pictures.)

Any unfamiliar spices (sumac, for example) are easily obtainable online from vendors like Penzey's (the best, IMHO). Persians are very fond of fresh herbs in quantity, nothing unusual, but if you fall in love with this cuisine, you might want to grow some of your own, quite easily done in pots on a window sill in a pinch.

Just a few words about rice cooked Persian style: It is heavenly. Fluffy, tender, toothsome, aromatic, every grain separate from its neighbor. Fixed plain or fancy, it is hands-down the best prepared rice I've ever eaten. And it reheats beautifully for leftovers. You will never fix rice any other way.

This isn't a collection full of ingredients that you've never heard of or wouldn't recognize on the grocery shelf. The recipes are clearly written, easy to follow. Techniques are simple and successful results should be well within the reach of the average home cook. This would be a fine introduction to one of the world's great cuisines. Highest recommendation!

19 of 21 people found the following review helpful.
Great (veg-friendly) Food Without the Fussiness
By RosieDee753
I am a big fan of the Ottolenghi cookbooks - Jerusalem, in particular - and over the last few years, I've come to love the flavor profiles of food from the Middle East and Central Asia. However, as much as I love the recipes in Jerusalem, they are definitely 'weekend' recipes - I have yet to make anything that took less than 45 minutes, and I often feel as if I need a sous chef. The great thing about Persiana is that you have a similar intensity of flavor and liberal use of spices, herbs, and vegetables, but the recipes are a lot more user-friendly.

I especially recommend this cookbook for "mixed" (i.e. vegetarians and meat-eaters) households, as there is enough in here to keep everybody happy. Although, TBH, I think there are just about enough hearty non-meat dishes in here to justify the purchase even for strictly vegetarian households.

2 of 2 people found the following review helpful.
I really love this book as the recipes are so diversified and ...
By Jeanne R.
I really love this book as the recipes are so diversified and easy to follow. I look through it each time I want to prepare something unique and delicious. And I have all the ingredients already in my pantry. Great book to give as a gift to someone who appreciates fine cuisine. I can definitely say it is one of my favorites and the photos are great alongside the recipes.

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[U375.Ebook] Download PDF Bescherelle, l'essentiel : Pour mieux s'exprimer a l'ecrit et a l'oral (French Edition), by Bescherelle

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• Sales Rank: #1613534 in Books
• Published on: 2010-10-10
• Binding: Paperback
• 432 pages

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0 of 1 people found the following review helpful.
Five Stars
By Eduardo Jos� Barbalho Batista
It's perfect!

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[H243.Ebook] Ebook Free Mummy's Little Angels: A Mother's Agonising Story of Losing her Sons to a Murderous Father, by Denise Williams

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Losing a child is a mother’s worst nightmare, but when you lose two children—your innocent sons—at the hands of the man they should have trusted the most, it’s almost unimaginable. For Denise Williams this was her reality—her very real nightmare. In her harrowing yet inspiring memoir, she tells her personal story of falling under the spell of her control-freak husband, suffering a decade of domestic violence, finding the strength to leave, and then his despicable act of revenge. Denise endured agonizing grief and heavy guilt, but she has slowly rebuilt her life without her beautiful boys—learning to live, love, and trust again. This is her heartbreaking memoir.

• Sales Rank: #3537265 in Books
• Published on: 2015-06-01
• Released on: 2015-06-01
• Original language: English
• Number of items: 1
• Dimensions: 4.99" h x .78" w x .50" l, .78 pounds
• Binding: Paperback
• 320 pages

About the Author
Denise Williams has endured every mother's worst nightmare. Her husband murdered their two sons, aged seven and eight, in a despicable act of revenge when she told him she was ending their abusive marriage. Incredibly, Denise has rebuilt her life. Julie McCaffrey is a journalist whose career includes five years as a staff writer for the Daily Mirror. Her wide-ranging portfolio includes interviewing two prime ministers, going undercover to expose television auditions and swingers' clubs, filing celebrity interviews from Los Angeles, and moving pieces from Camp Bastion in Afghanistan, where she was the first journalist permitted full access to the field hospital. She has written celebrity and real life features for the Daily Mail, Daily Mirror, and Sunday Mirror.

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1 of 1 people found the following review helpful.
Very sad commentary on our society
By scouting Gram
This story made the hair stand up on the back of my neck. Unfortunately, it is reflective of life and the horrors we hear about everyday! Very sad commentary on our society.

0 of 0 people found the following review helpful.
Little Angels
By AngelWings65
A heartbreaking story of a very strong woman and her two babies.....God Bless Denise Williams

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